Our class dedicated to soufflés will introduce you to the art of lightness : some delicious airy creations for you to enjoy!
You will be able to share a special moment with the Chef and taste the recipes prepared during the class.

You will prepare the soufflé batter, an insert and a sponge cake.
The Chef will show you the different steps to prepare a sorbet recipe.


June 7, 2024 at 2:30 PM
Chocolate soufflé with coconut flavors - Lemon soufflé, herb and lemon insert, pistachio ice cream.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients.
- Tips to optimize the use of each ingredient.

For any reservation over 4 people, please contact us by phone or by e-mail.