Escoffier Challenge - 6H

Escoffier Challenge - 6H

Number of Persons
Scheduling for
Dates
Sat 16.03.2024, 09:00 - 15:00
1 Day
€ 650,00
Book
Sat 20.04.2024, 09:00 - 15:00
1 Day
€ 650,00
Book
Description
The Ecole Ritz Escoffier invites you to challenge Chef Vincent Pellat thanks to a new culinary challenge!

Created for an experienced audience, this challenge will last 5 hours followed by a one-hour lunch to taste your creations with the guest of your choice.

You will be preparing two dishes created by the Chef, working semi autonomously, with a given time and using all the utensils, ingredients and instructions needed.

The Chef and culinary assistant will assist you during the whole experience, however your talent for cooking will be much needed to ensure the successful outcome of this challenge !

March 16, 2024 at 9:00 am
Mackerel escabeche, granny smith apple and Caviar - Chicken and foie gras ballotine, ‘pot-au-feu’ style

April 20, 2024 at 9:00 am
Mackerel escabeche, granny smith apple and Caviar - Chicken and foie gras ballotine, ‘pot-au-feu’ style


Practical information:
- We invite your guest to come and meet you at 1.45PM
- Class offered from francophones only.
- Class offered for adults only
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
Characters left
Abort
Save