Escoffier Challenge - 6H
Escoffier Challenge - 6H
Number of Persons
1
2
3
4
Scheduling for
myself
somebody else
Dates
Sat 12.04.2025, 09:00 - 15:00
1 Day
€ 650,00
VAT included
Description
Class offered from francophones only.
The Ecole Ritz Escoffier invites you to challenge Chef Vincent Pellat thanks to a new culinary challenge!
Created for an experienced audience, this challenge will last 5 hours followed by a one-hour lunch to taste your creations with the guest of your choice.
You will be preparing two dishes created by the Chef, working semi autonomously, with a given time and using all the utensils, ingredients and instructions needed.
The Chef and culinary assistant will assist you during the whole experience, however your talent for cooking will be much needed to ensure the successful outcome of this challenge !
April 12, 2025 at 9:00 am
- Sea bass with nori seaweed, smoked eel and wakame broth, chanterelle and saint george's mushrooms
- Red mullet with nori-scented crispy scales, confit carrots, reduced carrot, galangal and grapefruit juice.
Practical information:
- We invite your guest to come and meet you at 2:00 PM
- Class offered from francophones only.
- Class offered for adults only
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
The Ecole Ritz Escoffier invites you to challenge Chef Vincent Pellat thanks to a new culinary challenge!
Created for an experienced audience, this challenge will last 5 hours followed by a one-hour lunch to taste your creations with the guest of your choice.
You will be preparing two dishes created by the Chef, working semi autonomously, with a given time and using all the utensils, ingredients and instructions needed.
The Chef and culinary assistant will assist you during the whole experience, however your talent for cooking will be much needed to ensure the successful outcome of this challenge !
April 12, 2025 at 9:00 am
- Sea bass with nori seaweed, smoked eel and wakame broth, chanterelle and saint george's mushrooms
- Red mullet with nori-scented crispy scales, confit carrots, reduced carrot, galangal and grapefruit juice.
Practical information:
- We invite your guest to come and meet you at 2:00 PM
- Class offered from francophones only.
- Class offered for adults only
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
Class offered from francophones only.
The Ecole Ritz Escoffier invites you to challenge Chef Vincent Pellat thanks to a new culinary challenge!
Created for an experienced audience, this challenge will last 5 hours followed by a one-hour lunch to taste your creations with the guest of your choice.
You will be preparing two dishes created by the Chef, working semi autonomously, with a given time and using all the utensils, ingredients and instructions needed.
The Chef and culinary assistant will assist you during the whole experience, however your talent for cooking will be much needed to ensure the successful outcome of this challenge !
April 12, 2025 at 9:00 am
- Sea bass with nori seaweed, smoked eel and wakame broth, chanterelle and saint george's mushrooms
- Red mullet with nori-scented crispy scales, confit carrots, reduced carrot, galangal and grapefruit juice.
Practical information:
- We invite your guest to come and meet you at 2:00 PM
- Class offered from francophones only.
- Class offered for adults only
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
The Ecole Ritz Escoffier invites you to challenge Chef Vincent Pellat thanks to a new culinary challenge!
Created for an experienced audience, this challenge will last 5 hours followed by a one-hour lunch to taste your creations with the guest of your choice.
You will be preparing two dishes created by the Chef, working semi autonomously, with a given time and using all the utensils, ingredients and instructions needed.
The Chef and culinary assistant will assist you during the whole experience, however your talent for cooking will be much needed to ensure the successful outcome of this challenge !
April 12, 2025 at 9:00 am
- Sea bass with nori seaweed, smoked eel and wakame broth, chanterelle and saint george's mushrooms
- Red mullet with nori-scented crispy scales, confit carrots, reduced carrot, galangal and grapefruit juice.
Practical information:
- We invite your guest to come and meet you at 2:00 PM
- Class offered from francophones only.
- Class offered for adults only
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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