With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.
Take them home with you to enjoy with your loved ones.


November 30, 2023 at 9:00am
Strawberry 'barquette' (strawberry-topped shortbread) - Chocolate spread - Vanilla loaf cake with crispy corn crumble - Vanilla Savoy sponge cake

February 22, 2024 at 9:00am
Chestnut 'barquette' (chestnut cream-topped shortbread) - Chocolate spread - Honey loaf cake - Vanilla Savoy sponge cake


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.