French cuisine classics - 1 day
French cuisine classics - 1 day
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Description
Discover or rediscover the recipes that shaped the French cuisine! Cook and master emblematic recipes of the world-famous “cuisine à la française”.
April 19, 2025 at 9:00 AM
- Unilateral mackerel fillet, grilled avocado, red pepper and sweet pepper coulis
- Modern vitello tonnato
- Lamb filet in an herb crust with sauteed fava beans and carrots.
May 31, 2025 at 9:00 AM
- Unilateral mackerel fillet, grilled avocado, red pepper and sweet pepper coulis
- Modern vitello tonnato
- Steamed guinea fowl terrine, horseradish, basil and pistachio mousseline stuffing, pearled chicken jus.
Useful information:
- Class taught in French and consecutively translated into English.
- The fish we use comes from sustainable fishing. The catch of the day may be different from the fish announced, however it will be the same type of fish (round fish, flat fish, rock fish, freshwater fish).
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
April 19, 2025 at 9:00 AM
- Unilateral mackerel fillet, grilled avocado, red pepper and sweet pepper coulis
- Modern vitello tonnato
- Lamb filet in an herb crust with sauteed fava beans and carrots.
May 31, 2025 at 9:00 AM
- Unilateral mackerel fillet, grilled avocado, red pepper and sweet pepper coulis
- Modern vitello tonnato
- Steamed guinea fowl terrine, horseradish, basil and pistachio mousseline stuffing, pearled chicken jus.
Useful information:
- Class taught in French and consecutively translated into English.
- The fish we use comes from sustainable fishing. The catch of the day may be different from the fish announced, however it will be the same type of fish (round fish, flat fish, rock fish, freshwater fish).
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
Discover or rediscover the recipes that shaped the French cuisine! Cook and master emblematic recipes of the world-famous “cuisine à la française”.
April 19, 2025 at 9:00 AM
- Unilateral mackerel fillet, grilled avocado, red pepper and sweet pepper coulis
- Modern vitello tonnato
- Lamb filet in an herb crust with sauteed fava beans and carrots.
May 31, 2025 at 9:00 AM
- Unilateral mackerel fillet, grilled avocado, red pepper and sweet pepper coulis
- Modern vitello tonnato
- Steamed guinea fowl terrine, horseradish, basil and pistachio mousseline stuffing, pearled chicken jus.
Useful information:
- Class taught in French and consecutively translated into English.
- The fish we use comes from sustainable fishing. The catch of the day may be different from the fish announced, however it will be the same type of fish (round fish, flat fish, rock fish, freshwater fish).
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
April 19, 2025 at 9:00 AM
- Unilateral mackerel fillet, grilled avocado, red pepper and sweet pepper coulis
- Modern vitello tonnato
- Lamb filet in an herb crust with sauteed fava beans and carrots.
May 31, 2025 at 9:00 AM
- Unilateral mackerel fillet, grilled avocado, red pepper and sweet pepper coulis
- Modern vitello tonnato
- Steamed guinea fowl terrine, horseradish, basil and pistachio mousseline stuffing, pearled chicken jus.
Useful information:
- Class taught in French and consecutively translated into English.
- The fish we use comes from sustainable fishing. The catch of the day may be different from the fish announced, however it will be the same type of fish (round fish, flat fish, rock fish, freshwater fish).
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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