Discover or rediscover the recipes that shaped the French cuisine! Cook and master emblematic recipes of the world-famous “cuisine à la française”.


May 31, 2025 at 9:00 AM
Unilateral mackerel fillet, grilled avocado, red pepper and sweet pepper coulis,
Modern vitello tonnato,
Steamed guinea fowl terrine, horseradish, basil and pistachio mousseline stuffing, pearled chicken jus.

July 19, 2025 at 9:00 AM
Unilateral mackerel fillet, grilled avocado, red pepper and sweet pepper coulis,
Modern vitello tonnato,
Duckling breasts roasted over vine stalks, red cabbage, grapes and almonds, blackcurrant and mustard sorbet.


Useful information:

- Class taught in French and consecutively translated into English.
- The fish we use comes from sustainable fishing. The catch of the day may be different from the fish announced, however it will be the same type of fish (round fish, flat fish, rock fish, freshwater fish).
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.