Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie.
Decorate and bring a 6-8 serving layered mousse cake home to share.


September 14, 2024 at 9:00 AM
Coconut and raspberry individual layered mousse cake - Almond and cherry layered mousse cake.

October 26, 2024 at 9:00 AM
Coconut and caramel individual layered mousse cake - Chocolate tart, baked ganache.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Break from 12:00 to 1:00 PM, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.