Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie.
Decorate and bring a 6-8 serving layered mousse cake home to share.


February 14, 2024 at 9:00am
Apple and coconut layered mousse cake - Haute Couture apple, pear and hazelnut tart


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.