Share a festive moment with our Chefs, revisiting a traditional American Thanksgiving!


November 28, 2024 at 6:30 pm
Guinea fowl stuffed under the skin with truffle and black garlic, chicken jus, parmesan emulsion, butternut squash and pumpkin seed tartlet.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- Classes for adults only.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.