Prepare the first course and main course of your meal for two people under guidance of our Chefs, and take them away with you to impress your guest.


November 22, 2024 at 9:00 AM
Chicken, foie gras and truffle ballotine, seasonal baby vegetables poached in hen broth - Lobster 'raviole', herb salad and shellfish sauce.

December 18, 2024 at 9:00 AM
Seared foie gras, butternut squash waffle and cranberry sauce - Pan-seared scallops, cauliflower several ways, pearled jus.

February 7, 2025 at 9:00 AM
Avocado and shredded crab meat with granny smith apple, grapefruit jelly - Confit cod, spelt, and couscous-style jus.


Practical information:

- Class taught in French and consecutively translated into English.
- The fish we use comes from sustainable fishing. The catch of the day may be different from the fish announced, however it will be the same type of fish (round fish, flat fish, rock fish, freshwater fish).
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.