The Ritz Paris at home - 4 hrs
The Ritz Paris at home - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Thu 09.05.2024, 09:00 - 13:00
1 Day
€ 370,00
VAT included
Fri 07.06.2024, 09:00 - 13:00
1 Day
€ 370,00
VAT included
Description
Prepare the first course and main course of your meal for two people under guidance of our Chefs, and take them away with you to impress your guest.
May 9, 2024 at 9:00 AM
Avocado and shredded crab meat with granny smith apple, grapefruit jelly - Confit cod, spelt, and couscous-style jus
June 7, 2024 at 9:00 AM
Carpaccio and zucchini flower fritter - Peppered beef fillet, French-style accompaniment.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
May 9, 2024 at 9:00 AM
Avocado and shredded crab meat with granny smith apple, grapefruit jelly - Confit cod, spelt, and couscous-style jus
June 7, 2024 at 9:00 AM
Carpaccio and zucchini flower fritter - Peppered beef fillet, French-style accompaniment.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
Prepare the first course and main course of your meal for two people under guidance of our Chefs, and take them away with you to impress your guest.
May 9, 2024 at 9:00 AM
Avocado and shredded crab meat with granny smith apple, grapefruit jelly - Confit cod, spelt, and couscous-style jus
June 7, 2024 at 9:00 AM
Carpaccio and zucchini flower fritter - Peppered beef fillet, French-style accompaniment.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
May 9, 2024 at 9:00 AM
Avocado and shredded crab meat with granny smith apple, grapefruit jelly - Confit cod, spelt, and couscous-style jus
June 7, 2024 at 9:00 AM
Carpaccio and zucchini flower fritter - Peppered beef fillet, French-style accompaniment.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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