The Ritz Paris at home - 4 hrs
The Ritz Paris at home - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Description
Prepare the first course and main course of your meal for two people under guidance of our Chefs, and take them away with you to impress your guest.
September 14, 2024 at 9:00 AM
Pineapple tomato caramelized with honey, feta cheese and Kalamata olive pieces - Duckling, figs and rosemary.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
September 14, 2024 at 9:00 AM
Pineapple tomato caramelized with honey, feta cheese and Kalamata olive pieces - Duckling, figs and rosemary.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
Prepare the first course and main course of your meal for two people under guidance of our Chefs, and take them away with you to impress your guest.
September 14, 2024 at 9:00 AM
Pineapple tomato caramelized with honey, feta cheese and Kalamata olive pieces - Duckling, figs and rosemary.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
September 14, 2024 at 9:00 AM
Pineapple tomato caramelized with honey, feta cheese and Kalamata olive pieces - Duckling, figs and rosemary.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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