The Ritz at home - 4 hrs

The Ritz at home - 4 hrs

Number of Persons
Scheduling for
Dates
Sat 18.09.2021, 09:00 - 13:00
1 Day
€ 250,00
Online no longer available
Sat 02.10.2021, 09:00 - 13:00
1 Day
€ 250,00
Book
Sat 16.10.2021, 09:00 - 13:00
1 Day
€ 250,00
Book
Sat 20.11.2021, 09:00 - 13:00
1 Day
€ 250,00
Book
Description
Prepare the first course and main course of your meal for two people under guidance of our Chefs, and take them away with you to impress your guest.


September 18, 2021 at 9:00 am
Seasonal mushrooms, confit egg yolk and chicken jus - Rossini-style beef fillet and gratin dauphinois.

October 2, 2021 at 9:00 am
Seasonal mushrooms, confit egg yolk and chicken jus - Rossini-style beef fillet and gratin Dauphinois.

October 16, 2021 at 9:00 am
Traditionnal lobster bisque - Duckling, fig and rosemary.

November 20, 2021 at 9:00 am
Norway lobster 'raviole' with creamy citrus-scented sauce - Rossini-style beef fillet and gratin dauphinois.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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