Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’.
The finishing touches include glazing and piping.
Take them home with you to enjoy with your loved ones.


January 4, 2025 at 9:00 AM
Modern coconut and lime tart.

Januray 15, 2025 at 9:00 AM
Chestnut and blackcurrant cheesecake tart.

January 31, 2025 at 9:00 AM
Chocolate tart, baked ganache.

February 19, 2025 at 9:00 AM
Chestnut and blackcurrant cheesecake tart.

February 25, 2025 at 9:00 AM
Modern coconut and lime tart.

March 14, 2025 at 9:00 AM
Modern lemon and vanilla tart.

March 27, 2025 at 9:00 AM
Haute Couture apple, pear and hazelnut tart.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.