Tart 'Haute Couture' - 4 hrs
![](/extern/template-pictures/60980.jpg)
Tart 'Haute Couture' - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Description
Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’.
The finishing touches include glazing and piping.
Take them home with you to enjoy with your loved ones.
September 19, 2024 at 9:00 AM
Chocolate tart and decors chocolate-making.
September 25, 2024 at 9:00 AM
Chocolate tart and decors chocolate-making.
October 5, 2024 at 9:00 AM
Fig and fresh cheese yogurt tart.
November 9, 2024 at 9:00 AM
Chestnut and blackcurrant cheesecake tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
The finishing touches include glazing and piping.
Take them home with you to enjoy with your loved ones.
September 19, 2024 at 9:00 AM
Chocolate tart and decors chocolate-making.
September 25, 2024 at 9:00 AM
Chocolate tart and decors chocolate-making.
October 5, 2024 at 9:00 AM
Fig and fresh cheese yogurt tart.
November 9, 2024 at 9:00 AM
Chestnut and blackcurrant cheesecake tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’.
The finishing touches include glazing and piping.
Take them home with you to enjoy with your loved ones.
September 19, 2024 at 9:00 AM
Chocolate tart and decors chocolate-making.
September 25, 2024 at 9:00 AM
Chocolate tart and decors chocolate-making.
October 5, 2024 at 9:00 AM
Fig and fresh cheese yogurt tart.
November 9, 2024 at 9:00 AM
Chestnut and blackcurrant cheesecake tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
The finishing touches include glazing and piping.
Take them home with you to enjoy with your loved ones.
September 19, 2024 at 9:00 AM
Chocolate tart and decors chocolate-making.
September 25, 2024 at 9:00 AM
Chocolate tart and decors chocolate-making.
October 5, 2024 at 9:00 AM
Fig and fresh cheese yogurt tart.
November 9, 2024 at 9:00 AM
Chestnut and blackcurrant cheesecake tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Characters left