Tart 'Haute Couture' - 4 hrs

Tart 'Haute Couture' - 4 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

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Description
Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’.

The finishing touches include glazing and piping.
Take away your tart (6-8 servings) to share with your guests.

Level: Advanced.


October 30, 2021 at 9:00 am
Modern lemon and vanilla tart.

November 27, 2021 at 9:00 am
Modern coconut and lime tart.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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