Come and cook for your guest in the Ritz Paris’ kitchens! Invite him to come and meet you for an extraordinary lunch.


October 28, 2023 at 9:00 am
Madeira veal sweetbreads, artichoke puree and noisette potatoes - Mullet, beetroot and olives.

November 11, 2023 at 9:00am
Cream of Jerusalem artichoke soup with foie gras cubes, chives and croutons - Sole, squash and chicken jus

December 21, 2023 at 9:00am
Cream of Jerusalem artichoke soup with foie gras cubes, chives and croutons - Sole, squash and chicken jus


Useful information:
- We invite your guest to join you at 12:30 pm.
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail