Come and cook for your guest in the Ritz Paris’ kitchens! Invite him to come and meet you for an extraordinary lunch.


May 4, 2024 at 9:00 AM
Œuf parfait (soft boiled egg), peas, hazelnuts, chicken jus and watercress coulis - Chicken breast stuffed with Norway lobster, bisque - style Norway lobster sauce

June 22nd, 2024 at 9:00 AM
Modern vitello tonnato - Red mullet with nori-scented crispy scales, confit carrots, reduced carrot juice, galanga and grapefruit.


Useful information:

- We invite your guest to join you at 12:30 pm.
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail