Prepare some chocolate decorations for your pastries. Our Chef will introduce you to technics to temper chocolate.
You will take them home to enjoy with your loved ones !


December 15, 2023 at 2:30pm

Jauary 27, 2024 at 2:30pm


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.