Share a pleasant moment with our Pastry Chefs to improve your pastry skills and prepare beautiful recipes.


Friday, September 27 from 2.30 PM to 5.30 PM and Saturday, 28 from 9.00 AM to 5:00 PM

- Raspberry charlotte
- Cannelés
- Sugar brioche tart
- Mango and yuzu tart
- Apricot macarons.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Break from 12:00 to 1:00 PM, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.