French pastry - 1.5 days
French pastry - 1.5 days
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Description
Share a pleasant moment with our Pastry Chefs to improve your pastry skills and prepare beautiful recipes.
Friday, June 14th from 2.30 PM to 5.30 PM and Saturday, 15th from 9.00 AM to 5:00 PM
- Tiramisu-style coffee choux
- Raspberry and vanilla eclair
- 'Fraisier' strawberry layered cake
- Giant chocolate cookie
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Break from 12:00 to 1:00 PM, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Friday, June 14th from 2.30 PM to 5.30 PM and Saturday, 15th from 9.00 AM to 5:00 PM
- Tiramisu-style coffee choux
- Raspberry and vanilla eclair
- 'Fraisier' strawberry layered cake
- Giant chocolate cookie
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Break from 12:00 to 1:00 PM, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Share a pleasant moment with our Pastry Chefs to improve your pastry skills and prepare beautiful recipes.
Friday, June 14th from 2.30 PM to 5.30 PM and Saturday, 15th from 9.00 AM to 5:00 PM
- Tiramisu-style coffee choux
- Raspberry and vanilla eclair
- 'Fraisier' strawberry layered cake
- Giant chocolate cookie
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Break from 12:00 to 1:00 PM, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Friday, June 14th from 2.30 PM to 5.30 PM and Saturday, 15th from 9.00 AM to 5:00 PM
- Tiramisu-style coffee choux
- Raspberry and vanilla eclair
- 'Fraisier' strawberry layered cake
- Giant chocolate cookie
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Break from 12:00 to 1:00 PM, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
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