My viennoiseries ! 1.5 days
My viennoiseries ! 1.5 days
Number of Persons
1
2
3
4
Scheduling for
myself
somebody else
Description
Prepare some viennoiserie recipes step by step to treat your relatives.
The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.
Friday May 16 from 2:30 to 5:30 PM and Saturday 17 from 9:00am to 5:00 PM
Croissants
Pains au chocolat
Salmon and dill focaccia
Apple and raspberry brioche
Chocolate and hazelnut brioche
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.
Friday May 16 from 2:30 to 5:30 PM and Saturday 17 from 9:00am to 5:00 PM
Croissants
Pains au chocolat
Salmon and dill focaccia
Apple and raspberry brioche
Chocolate and hazelnut brioche
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Prepare some viennoiserie recipes step by step to treat your relatives.
The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.
Friday May 16 from 2:30 to 5:30 PM and Saturday 17 from 9:00am to 5:00 PM
Croissants
Pains au chocolat
Salmon and dill focaccia
Apple and raspberry brioche
Chocolate and hazelnut brioche
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.
Friday May 16 from 2:30 to 5:30 PM and Saturday 17 from 9:00am to 5:00 PM
Croissants
Pains au chocolat
Salmon and dill focaccia
Apple and raspberry brioche
Chocolate and hazelnut brioche
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
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