My viennoiseries ! 1.5 days
My viennoiseries ! 1.5 days
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Dates
Fri 24.01.2025, 14:30 - 17:00
2 Day(s)
Fri 24.01.2025, 14:30 - 17:30
Sat 25.01.2025, 09:00 - 17:00
Sat 25.
€ 700,00
VAT included
Fri 07.03.2025, 14:30 - 17:00
2 Day(s)
Fri 07.03.2025, 14:30 - 17:30
Sat 08.03.2025, 09:00 - 17:00
Sat 08.
€ 700,00
VAT included
Description
Prepare some viennoiserie recipes step by step to treat your relatives.
The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.
Friday January 24 from 2:30 to 5:30 PM and Saturday 25 from 9:00am to 5:00 PM
- Croissants
- Pains au chocolat
- Chocolate and hazelnut brioche
- Nanterre brioche
- Kouglof.
Friday March 7 from 2:30 to 5:30 PM and Saturday 8 from 9:00am to 5:00 PM
- Croissants
- Pains au chocolat
- Chocolate and hazelnut brioche
- Nanterre brioche
- Kouglof.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.
Friday January 24 from 2:30 to 5:30 PM and Saturday 25 from 9:00am to 5:00 PM
- Croissants
- Pains au chocolat
- Chocolate and hazelnut brioche
- Nanterre brioche
- Kouglof.
Friday March 7 from 2:30 to 5:30 PM and Saturday 8 from 9:00am to 5:00 PM
- Croissants
- Pains au chocolat
- Chocolate and hazelnut brioche
- Nanterre brioche
- Kouglof.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Prepare some viennoiserie recipes step by step to treat your relatives.
The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.
Friday January 24 from 2:30 to 5:30 PM and Saturday 25 from 9:00am to 5:00 PM
- Croissants
- Pains au chocolat
- Chocolate and hazelnut brioche
- Nanterre brioche
- Kouglof.
Friday March 7 from 2:30 to 5:30 PM and Saturday 8 from 9:00am to 5:00 PM
- Croissants
- Pains au chocolat
- Chocolate and hazelnut brioche
- Nanterre brioche
- Kouglof.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.
Friday January 24 from 2:30 to 5:30 PM and Saturday 25 from 9:00am to 5:00 PM
- Croissants
- Pains au chocolat
- Chocolate and hazelnut brioche
- Nanterre brioche
- Kouglof.
Friday March 7 from 2:30 to 5:30 PM and Saturday 8 from 9:00am to 5:00 PM
- Croissants
- Pains au chocolat
- Chocolate and hazelnut brioche
- Nanterre brioche
- Kouglof.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Characters left
