My viennoiseries ! 1.5 days

My viennoiseries ! 1.5 days

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Description
Prepare some viennoiserie recipes step by step to treat your relatives.

The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.

Recipes:
• Two-tone hazelnut “pain au chocolat”
• XL “pain au chocolat”
• Chocolate and walnut Babka
• Two-tone lemon croissant
• Vanilla rum baba
• Kouglof

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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