Take advantage of the holiday season coming up soon to master preparing foie gras!
Make your foie gras and take it home with you in a Ritz Paris porcelain terrine.


November 23, 2024 at 2:30 PM
Foie gras terrine, grapefruit, blood orange and ginger chutney.

December 7, 2024 at 2:30 PM
Foie gras terrine, grapefruit, blood orange and ginger chutney.

December 13, 2024 at 2:30 PM
Foie gras terrine, grapefruit, blood orange and ginger chutney.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group and your foie gras terrine. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.