To prepare for the coming Christmas holiday season, come discover our best sweet recipes for this special time of year!
Amaze your guests thanks to the Chefs’ secrets and techniques.


December 7, 2024 at 9:00 AM
Citrus-scented caramel spread - Chocolate 'mendiants' with nuts and dried fruits - Milk chocolate and lime yule log cake - Almond florentins - Gingerbread loaf cake.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.