With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.
Take them home with you to enjoy with your loved ones.


March 5, 2025 at 2:30 PM
Vanilla diamond shortbreads - Chocolate diamond shortbreads - Vanilla Savoy sponge cake - Chestnut 'barquette'.

April 3, 2025 at 2:30 PM
Lemon and black sesame marble cake - Chocolate spread - Vanilla madeleine.

April 12, 2025 at 2:30 PM
Vanilla diamond shortbreads - Chocolate diamond shortbreads - Vanilla Savoy sponge cake - Chestnut cream-topped shortbread.

April 26, 2025 at 2:30 PM
Lemon and black sesame marble cake - Chocolate spread - Vanilla madeleine.

May 9, 2025 at 2:30 PM
Vanilla madeleine - Vanilla and orange blossom 'chouquettes' - Vanilla Savoy sponge cake.

May 24, 2025 at 2:30 PM
Honey and lemon zest madeleine - Banana and caramel marble cake.

May 29, 2025 at 2:30 PM
Vanilla madeleine - Vanilla and orange blossom 'chouquettes' - Vanilla Savoy sponge cake.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.