With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.
Take them home with you to enjoy with your loved ones.


November 30, 2024 at 2:30 PM
Gingerbread loaf cake - Citrus-scented caramel spread - Orange blossom water and pistachio cookies.

December 12, 2024 at 2:30 PM
Gingerbread loaf cake - Citrus-scented caramel spread - Orange blossom water and pistachio cookies.

December 17, 2024 at 2:30 PM
Gingerbread loaf cake - Citrus-scented caramel spread - Orange blossom water and pistachio cookies.

January 4, 2024 at 2:30 PM
Orange blossom water and pistachio cookies - Chocolate spread - Vanilla madeleines.

January 16, 2025 at 2:30 PM
Honey loaf cake - Rose and raspberry madeleine - Chocolate spread.

February 1, 2025 at 2:30 PM
Orange blossom water and pistachio cookies - Chocolate spread - Vanilla madeleines.

February 13, 2025 at 2:30 PM
Honey loaf cake - Rose and raspberry madeleine - Chocolate spread.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.