With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.
Take them home with you to enjoy with your loved ones.


September 21st, 2024 at 2:00 PM
Lemon and black sesame marble cake - Chocolate spread.

October 5, 2024 at 2:30 PM
Banana and caramel marble cake - Hazelnut and Madagascar vanilla praline paste.

October 9, 2024 at 2:30 PM
Lemon and black sesame marble cake - Chocolate spread.

November 2nd, 2024 at 2:30 PM
Orange blossom water and pistachio cookies - Lemon madeleine, lemon glaze - Lemon macarons.

November 13, 2024 at 2:30 PM
Giant chocolate cookie - Vanilla Savoy sponge cake - Lime dark chocolate truffles.

November 30, 2024 at 2:30 PM
Gingerbread loaf cake - Citrus-scented caramel spread - Orange blossom water and pistachio cookies.

December 12, 2024 at 2:30 PM
Gingerbread loaf cake - Citrus-scented caramel spread - Orange blossom water and pistachio cookies.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.