Luxury 'goûter' - 3 hr

Luxury 'goûter' - 3 hr

Number of Persons
Scheduling for
Dates
Fri 17.02.2023, 14:30 - 17:30
1 Day
€ 250,00
Book
Thu 23.02.2023, 14:30 - 17:30
1 Day
€ 250,00
Book
Thu 02.03.2023, 14:30 - 17:30
1 Day
€ 250,00
Book
Sat 25.03.2023, 14:30 - 17:30
1 Day
€ 250,00
Book
Fri 31.03.2023, 14:30 - 17:30
1 Day
€ 250,00
Book
Sat 22.04.2023, 14:30 - 17:30
1 Day
€ 250,00
Book
Description
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.


February 17, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.

February 23, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.

March 2, 2023 at 2:30 pm
Giant chocolate cookie - Gianduja barquette biscuit - Chocolate spread.

March 25, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.

March 31, 2023 at 2:30 pm
Giant chocolate cookie - Gianduja barquette biscuit - Chocolate spread.

April 22, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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