Luxury 'goûter' - 3 hr

Luxury 'goûter' - 3 hr
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Fri 17.02.2023, 14:30 - 17:30
1 Day
€ 250,00
Thu 23.02.2023, 14:30 - 17:30
1 Day
€ 250,00
Thu 02.03.2023, 14:30 - 17:30
1 Day
€ 250,00
Sat 25.03.2023, 14:30 - 17:30
1 Day
€ 250,00
Fri 31.03.2023, 14:30 - 17:30
1 Day
€ 250,00
Sat 22.04.2023, 14:30 - 17:30
1 Day
€ 250,00
Description
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.
February 17, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.
February 23, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.
March 2, 2023 at 2:30 pm
Giant chocolate cookie - Gianduja barquette biscuit - Chocolate spread.
March 25, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.
March 31, 2023 at 2:30 pm
Giant chocolate cookie - Gianduja barquette biscuit - Chocolate spread.
April 22, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
February 17, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.
February 23, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.
March 2, 2023 at 2:30 pm
Giant chocolate cookie - Gianduja barquette biscuit - Chocolate spread.
March 25, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.
March 31, 2023 at 2:30 pm
Giant chocolate cookie - Gianduja barquette biscuit - Chocolate spread.
April 22, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.
February 17, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.
February 23, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.
March 2, 2023 at 2:30 pm
Giant chocolate cookie - Gianduja barquette biscuit - Chocolate spread.
March 25, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.
March 31, 2023 at 2:30 pm
Giant chocolate cookie - Gianduja barquette biscuit - Chocolate spread.
April 22, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
February 17, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.
February 23, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.
March 2, 2023 at 2:30 pm
Giant chocolate cookie - Gianduja barquette biscuit - Chocolate spread.
March 25, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.
March 31, 2023 at 2:30 pm
Giant chocolate cookie - Gianduja barquette biscuit - Chocolate spread.
April 22, 2023 at 2:30 pm
Giant chocolate cookie - London cake - Mandarin marmalade.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
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