Luxury 'goûter' - 3 hr

Luxury 'goûter' - 3 hr

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Description
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.

June 17, 2021 at 2:30 pm
Gianduja barquette biscuit - Chewy double chocolate cookies - Vanilla loaf cake.

June 19, 2021 at 2:30 pm
Chocolate loaf cake - Red berry breton shortbread tart - Lemon madeleine, lemon glaze.

July 2, 2021 at 2:30 pm
Raspberry B.N (shortbread biscuit) - Pistachio loaf cake - Vanilla madeleine, lemon glaze.

July 27, 2021 at 2:30 pm
Gianduja barquette biscuit -Chewy double chocolate cookies - Vanilla loaf cake.

September 17, 2021 at 2:30 pm
Gianduja barquette biscuit - Lemon madeleine, lemon glaze - Vanilla loaf cake.

September 23, 2021 at 2:30 pm
Chocolate loaf cake - Breton shortbread fig tart - Lemon madeleine, lemon glaze.


Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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