Luxury 'goûter' - 3 hr

Luxury 'goûter' - 3 hr

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Description
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.

January 30, 2021 at 2:30 pm
Gianduja barquette biscuit - Lemon madeleine, lemon glaze - Vanilla loaf cake.

February 11, 2021 at 2:30 pm
Gianduja barquette biscuit - Vanilla loaf cake - Milk chocolate and coconut cookies.

March 18, 2021 at 2:30 pm
Gianduja barquette biscuit - Vanilla loaf cake - Milk chocolate and coconut cookies.

March 20, 2021 at 2:30 pm
Gianduja barquette biscuit - Lemon madeleine, lemon glaze - Vanilla loaf cake.

April 17, 2021 at 2:30 pm
Chocolate loaf cake - Red berry breton shortbread tart - Lemon madeleine, lemon glaze.


Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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