Luxury 'goûter' - 3 hr

Luxury 'goûter' - 3 hr

There are no free dates for the selected course. Please change the time period or choose another course.

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Description
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.

November 19, 2020 at 2:30 pm
Gianduja barquette biscuit - Vanilla loaf cake - Milk chocolate & coconut cookies.

November 28, 2020 at 2:30 pm
Gianduja barquette biscuit - Honey madeleine, lemon glaze - Vanilla loaf cake.

December 5, 2020 at 2:30 pm
Pistachio-topped shortbread -Toasted vanilla madeleines - Chocolate loaf cake.


Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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