Luxury 'goûter' - 3 hr

Luxury 'goûter' - 3 hr

Number of Persons
Scheduling for
Dates
Fri 18.09.2020, 14:30 - 17:30
1 Day
€ 140,00
Book
Fri 25.09.2020, 15:00 - 18:00
1 Day
€ 140,00
Book
Sat 17.10.2020, 14:30 - 17:30
1 Day
€ 140,00
Description
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.

September 18, 2020 at 2:30 pm
Gianduja barquette biscuit - Vanilla loaf cake - Milk chocolate & coconut cookies.

September 25, 2020 at 3:00 pm
Chocolate loaf cake - Red berry breton shortbread tart - Honey madeleine, lemon glaze.

October 17, 2020 at 2:30 pm - November 28, 2020 at 2:30 pm
Gianduja barquette biscuit - Honey madeleine, lemon glaze - Vanilla loaf cake.

December 5, 2020 at 2:30 pm
Pistachio-topped shortbread -Toasted vanilla madeleines - Chocolate loaf cake.


Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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