Luxury 'goûter' - 3 hr

Luxury 'goûter' - 3 hr

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.

November 19, 2020 at 2:30 pm
Gianduja barquette biscuit - Vanilla loaf cake - Milk chocolate & coconut cookies.

November 28, 2020 at 2:30 pm
Gianduja barquette biscuit - Honey madeleine, lemon glaze - Vanilla loaf cake.

December 5, 2020 at 2:30 pm
Pistachio-topped shortbread -Toasted vanilla madeleines - Chocolate loaf cake.

Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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