Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season.
Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts.
Take your creation home to enjoy with your loved ones !

December 9, 2023 at 2:30 pm
Mango and yuzu tart

January 19, 2024 at 2:30pm
Lemon meringue tart, Italian meringue swirl

February 8, 2024 at 2:30pm
Exotic coconut tart

February 22, 2024 at 2:30pm
Exotic coconut tart


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.