Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season.
Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts.
Take your creation home to enjoy with your loved ones !


March 1, 2025 at 2:30 PM
Lemon meringue tart (meringue swirl / turntable technique).

March 29, 2025 at 2:30 PM
Mango and yuzu tart.

May 21, 2025 at 2:30 PM
Rhubarb tart - Magenta.

May 30, 2025 at 2:30 PM
Lemon meringue tart (meringue swirl / turntable technique).


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.