Choux Pastry - 3 hrs
Choux Pastry - 3 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Wed 26.03.2025, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Thu 15.05.2025, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Description
Discover the secrets of choux pastry and its variations: éclairs, religieuses, chouquettes and more.
March 26, 2025 at 2:30 PM
Chestnut and blackcurrant choux.
May 15, 2025 at 2:30 PM
Buckwheat and hazelnut choux - Hazelnut praline paste - Chouquette.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
March 26, 2025 at 2:30 PM
Chestnut and blackcurrant choux.
May 15, 2025 at 2:30 PM
Buckwheat and hazelnut choux - Hazelnut praline paste - Chouquette.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Discover the secrets of choux pastry and its variations: éclairs, religieuses, chouquettes and more.
March 26, 2025 at 2:30 PM
Chestnut and blackcurrant choux.
May 15, 2025 at 2:30 PM
Buckwheat and hazelnut choux - Hazelnut praline paste - Chouquette.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
March 26, 2025 at 2:30 PM
Chestnut and blackcurrant choux.
May 15, 2025 at 2:30 PM
Buckwheat and hazelnut choux - Hazelnut praline paste - Chouquette.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
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