3 days in Pastry
3 days in Pastry
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Dates
Tue 29.10.2024, 09:00 - 16:00
3 Day(s)
Tue 29.10.2024, 09:00 - 16:00
Wed 30.10.2024, 09:00 - 16:00
Thu 31.10.2024, 09:00 - 16:00
Wed 30.
Thu 31.
€ 1.500,00
VAT included
Description
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques!
From October 29 to 31st, 2024 at 9:00 am
- Braided brioche
- Banana and caramel marble cake
- Pear and Piedmonte hazelnut layered mousse cake
- Chocolate tart, baked ganache
- Lemon meringue tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Break from 12:00 to 1:00 PM, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
From October 29 to 31st, 2024 at 9:00 am
- Braided brioche
- Banana and caramel marble cake
- Pear and Piedmonte hazelnut layered mousse cake
- Chocolate tart, baked ganache
- Lemon meringue tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Break from 12:00 to 1:00 PM, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques!
From October 29 to 31st, 2024 at 9:00 am
- Braided brioche
- Banana and caramel marble cake
- Pear and Piedmonte hazelnut layered mousse cake
- Chocolate tart, baked ganache
- Lemon meringue tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Break from 12:00 to 1:00 PM, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
From October 29 to 31st, 2024 at 9:00 am
- Braided brioche
- Banana and caramel marble cake
- Pear and Piedmonte hazelnut layered mousse cake
- Chocolate tart, baked ganache
- Lemon meringue tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Break from 12:00 to 1:00 PM, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
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