3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques!


From February 28 to March 1, 2024 at 9:00 am

- Chestnut and blackcurrant choux
- Cereal and tropical fruit Swiss roll
- Mango and yuzu tart
- Coconut and caramel individual layered mousse cake
- Chocolate and toasted vanilla individual layered mousse cake
- Chocolat decors


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.