French pastry basics - 1 day
French pastry basics - 1 day
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.
November 20, 2024 at 9:00 AM
Orange blossom and vanilla flan - Caramel flan - Vanilla loaf cake, cornmeal crumble crunch - Pistachio Swiss roll.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
November 20, 2024 at 9:00 AM
Orange blossom and vanilla flan - Caramel flan - Vanilla loaf cake, cornmeal crumble crunch - Pistachio Swiss roll.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.
November 20, 2024 at 9:00 AM
Orange blossom and vanilla flan - Caramel flan - Vanilla loaf cake, cornmeal crumble crunch - Pistachio Swiss roll.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
November 20, 2024 at 9:00 AM
Orange blossom and vanilla flan - Caramel flan - Vanilla loaf cake, cornmeal crumble crunch - Pistachio Swiss roll.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
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