Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.


January 6, 2024 at 9:00am
Mango and matcha tartlets - Hazelnut financiers - Apple and coconut layered mousse cake

January 12, 2024 at 9:00am
Chestnut and blackcurrant choux - Vanilla cake with crispy corn crumble - Pear and hazelnut B.N (shortbread biscuit)

February 17, 2024 at 9:00am
Tiramisu-style coffee choux - Chocolate eclairs - Paris Brest

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.