French pastry basics - 1 day

French pastry basics - 1 day

Number of Persons
Scheduling for
Dates
Sat 08.10.2022, 09:00 - 17:00
1 Day
€ 430,00
fully booked
Sat 22.10.2022, 09:00 - 17:00
1 Day
€ 430,00
fully booked
Sat 05.11.2022, 09:00 - 17:00
1 Day
€ 430,00
Book
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.


October 8, 2022 at 9:00 am
Lemon and yuzu tart - Chocolate cake - Caramel and Tahitian vanilla choux.

October 22, 2022 at 9:00 am
Lemon and yuzu tart - Chocolate cake - Caramel and Tahitian vanilla choux.

November 5, 2022 et 9:00 am
Lemon and yuzu tart - Chocolate cake - Caramel and Tahitian vanilla choux.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
Characters left
Abort
Save