Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.


May 8, 2025 at 9:00 AM
Modern raspberry and coconut charlotte
- Tonka bean 'financier' cake
- Raspberry-Chantilly cream choux
- Chouquettes.


July 5, 2025 at 9:00 AM
- Apricot and almond tart
- Peach and redcurrant choux
- Chouquettes
- Chocolate financier.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.