French pastry basics - 1 day

French pastry basics - 1 day
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Dates
Sat 06.01.2024, 09:00 - 17:00
1 Day
€ 500,00
Fri 12.01.2024, 09:00 - 17:00
1 Day
€ 500,00
Sat 17.02.2024, 09:00 - 17:00
1 Day
€ 500,00
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.
January 6, 2024 at 9:00am
Mango and matcha tartlets - Hazelnut financiers - Apple and coconut layered mousse cake
January 12, 2024 at 9:00am
Chestnut and blackcurrant choux - Vanilla cake with crispy corn crumble - Pear and hazelnut B.N (shortbread biscuit)
February 17, 2024 at 9:00am
Tiramisu-style coffee choux - Chocolate eclairs - Paris Brest
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
January 6, 2024 at 9:00am
Mango and matcha tartlets - Hazelnut financiers - Apple and coconut layered mousse cake
January 12, 2024 at 9:00am
Chestnut and blackcurrant choux - Vanilla cake with crispy corn crumble - Pear and hazelnut B.N (shortbread biscuit)
February 17, 2024 at 9:00am
Tiramisu-style coffee choux - Chocolate eclairs - Paris Brest
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.
January 6, 2024 at 9:00am
Mango and matcha tartlets - Hazelnut financiers - Apple and coconut layered mousse cake
January 12, 2024 at 9:00am
Chestnut and blackcurrant choux - Vanilla cake with crispy corn crumble - Pear and hazelnut B.N (shortbread biscuit)
February 17, 2024 at 9:00am
Tiramisu-style coffee choux - Chocolate eclairs - Paris Brest
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
January 6, 2024 at 9:00am
Mango and matcha tartlets - Hazelnut financiers - Apple and coconut layered mousse cake
January 12, 2024 at 9:00am
Chestnut and blackcurrant choux - Vanilla cake with crispy corn crumble - Pear and hazelnut B.N (shortbread biscuit)
February 17, 2024 at 9:00am
Tiramisu-style coffee choux - Chocolate eclairs - Paris Brest
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
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