Fish & Shellfish - 4 hrs

Fish & Shellfish - 4 hrs

Number of Persons
Scheduling for
Dates
Sat 02.03.2024, 09:00 - 13:00
1 Day
€ 320,00
fully booked
Thu 28.03.2024, 09:00 - 13:00
1 Day
€ 320,00
Book
Thu 02.05.2024, 09:00 - 13:00
1 Day
€ 320,00
Book
Description
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them.


March 2, 2024 at 9:00am
Sea bass, shellfish and green emulsion - Norway lobster 'raviole' with creamy citrus-scented sauce.

March 28, 2024 at 9:00am
Sea bass, shellfish and green emulsion - Norway lobster 'raviole' with creamy citrus-scented sauce.

May 2, 2024 at 9:00am
Avocado and shredded crab meat with granny smith apple, grapefruit jelly - Confit cod, spelt, and couscous-style jus


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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