Fish & Shellfish - 4 hrs

Fish & Shellfish - 4 hrs

Number of Persons
Scheduling for
Fri 02.08.2024, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them.

August 2nd, 2024 at 9:00 AM
Semi-cooked Norway lobster in a kumbawa marinade, clementine, cardamom and ginger chutney, clementine jelly and caramelized carrots - Pearly cod fish, zucchini, pearl hay-scented cream with scallion oil, tangy enoki.

August 31st, 2024 at 9:00 AM
Sea bass, shellfish and green emulsion - Norway lobster 'raviole' with creamy citrus-scented sauce.

September 20, 2024 at 9:00 AM
Sea bass with nori seaweed, smoked eel and wakame broth, chanterelle and saint george's mushrooms - Champagne lobster fricassee with baby vegetables.

Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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