Fish & Shellfish - 4 hrs

Fish & Shellfish - 4 hrs

Number of Persons
Scheduling for
Dates
Fri 15.10.2021, 09:00 - 13:00
1 Day
€ 220,00
Book
Sat 30.10.2021, 09:00 - 13:00
1 Day
€ 220,00
fully booked
Sat 04.12.2021, 09:30 - 13:30
1 Day
€ 220,00
Book
Description
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them.


October 15, 2021 at 9:00 am
Traditionnal lobster bisque - Monkfish with a chorizo emulsion.

October 30, 2021 at 9:00 am
Saffron-scented risotto, pan-seared scallops and chicken jus - Rainbow-coated turbot fillet, cauliflower mousseline, caper-lemon sauce.

December 4, 2021 at 9:30 am
Rossini Scallops - Unilateral pan-seared sea bass, salsify and cazette ground hazelnuts from the Morvan region.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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