Meat & Poultry - 4 hrs

Meat & Poultry - 4 hrs

Number of Persons
Scheduling for
Dates
Fri 14.06.2024, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Book
Thu 27.06.2024, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Book
Sat 20.07.2024, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Book
Wed 07.08.2024, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Book
Description
Our Chefs will introduce you to the secrets of preparing meat and poultry: choosing the products as well as carving, cooking and seasoning them!


June 14, 2024 at 9:00 AM
Chicken breast stuffed with Norway lobster, bisque-style Norway lobster sauce - Lemon glazed lamb canon, carrots and green mustard sauce.

June 27, 2024 at 9:00 AM
Roasted chicken breast, conchiglie stuffed with some mini ratatouille, chorizo and piquillo pepper cream - Parsley-crusted lamb loin, Dauphinois potato gratin.

July 20, 2024 at 9:00 AM
Roasted veal sweetbread, melting potatoes, tangy carrots with cazette hazelnuts, mustard seed jus - Tarragon chicken ballotine, salted butter roasted potatoes.

August 7, 2024 at 9:00 AM
Roasted chicken breast, conchiglie stuffed with some mini ratatouille, chorizo and piquillo pepper cream - Parsley-crusted lamb loin, Dauphinois potato gratin.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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