Meat & Poultry - 4 hrs

Meat & Poultry - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Wed 11.10.2023, 09:00 - 13:00
1 Day
€ 300,00
Cancelled
Wed 18.10.2023, 09:00 - 13:00
1 Day
€ 300,00
Fri 20.10.2023, 09:00 - 13:00
1 Day
€ 300,00
Cancelled
Thu 26.10.2023, 09:00 - 13:00
1 Day
€ 300,00
Fri 03.11.2023, 09:00 - 13:00
1 Day
€ 300,00
Sat 18.11.2023, 09:00 - 13:00
1 Day
€ 300,00
Thu 30.11.2023, 09:00 - 13:00
1 Day
€ 300,00
Sat 06.01.2024, 09:00 - 13:00
1 Day
€ 300,00
Description
The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more...
October 11, 2023 at 9:00 am
Chicken breast stuffed with Norway lobster, bisque-style Norway lobster sauce - Veal tenderloin with fresh herbs and a morel mushroom sauce.
October 18, 2023 at 9:00 am
Lamb loin in a truffled mushroom crust, butternut squash and spinach, hazelnut condiment - Veal, shellfish and mushroom tartare.
October 26, 2023 at 9:00 am
Roasted veal sweetbread, melting potatoes, tangy carrots with cazette hazelnuts, mustard seed jus - Tarragon chicken ballotine, salted butter roasted potatoes.
November 3rd, 2023 at 9:00 am
Challans duck glazed with galanga-infused honey, celery mousseline and celery rose - Lemon glazed loin of lamb, carrots and green mustard sauce.
November 18, 2023 at 9:00am
Chicken, foie gras and truffle ballotine - Veal tenderloin with herb stuffing, chanterelle mushroom sauce
November 30, 2023 at 9:00am
Beef Wellington - Chicken breast in a gingerbread crust with vegetables
January 6, 2024 at 9:00am
Chicken, foie gras and truffle ballotine - Veal tenderloin with herb stuffing, chanterelle mushroom sauce
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given
October 11, 2023 at 9:00 am
Chicken breast stuffed with Norway lobster, bisque-style Norway lobster sauce - Veal tenderloin with fresh herbs and a morel mushroom sauce.
October 18, 2023 at 9:00 am
Lamb loin in a truffled mushroom crust, butternut squash and spinach, hazelnut condiment - Veal, shellfish and mushroom tartare.
October 26, 2023 at 9:00 am
Roasted veal sweetbread, melting potatoes, tangy carrots with cazette hazelnuts, mustard seed jus - Tarragon chicken ballotine, salted butter roasted potatoes.
November 3rd, 2023 at 9:00 am
Challans duck glazed with galanga-infused honey, celery mousseline and celery rose - Lemon glazed loin of lamb, carrots and green mustard sauce.
November 18, 2023 at 9:00am
Chicken, foie gras and truffle ballotine - Veal tenderloin with herb stuffing, chanterelle mushroom sauce
November 30, 2023 at 9:00am
Beef Wellington - Chicken breast in a gingerbread crust with vegetables
January 6, 2024 at 9:00am
Chicken, foie gras and truffle ballotine - Veal tenderloin with herb stuffing, chanterelle mushroom sauce
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given
Description
The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more...
October 11, 2023 at 9:00 am
Chicken breast stuffed with Norway lobster, bisque-style Norway lobster sauce - Veal tenderloin with fresh herbs and a morel mushroom sauce.
October 18, 2023 at 9:00 am
Lamb loin in a truffled mushroom crust, butternut squash and spinach, hazelnut condiment - Veal, shellfish and mushroom tartare.
October 26, 2023 at 9:00 am
Roasted veal sweetbread, melting potatoes, tangy carrots with cazette hazelnuts, mustard seed jus - Tarragon chicken ballotine, salted butter roasted potatoes.
November 3rd, 2023 at 9:00 am
Challans duck glazed with galanga-infused honey, celery mousseline and celery rose - Lemon glazed loin of lamb, carrots and green mustard sauce.
November 18, 2023 at 9:00am
Chicken, foie gras and truffle ballotine - Veal tenderloin with herb stuffing, chanterelle mushroom sauce
November 30, 2023 at 9:00am
Beef Wellington - Chicken breast in a gingerbread crust with vegetables
January 6, 2024 at 9:00am
Chicken, foie gras and truffle ballotine - Veal tenderloin with herb stuffing, chanterelle mushroom sauce
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given
October 11, 2023 at 9:00 am
Chicken breast stuffed with Norway lobster, bisque-style Norway lobster sauce - Veal tenderloin with fresh herbs and a morel mushroom sauce.
October 18, 2023 at 9:00 am
Lamb loin in a truffled mushroom crust, butternut squash and spinach, hazelnut condiment - Veal, shellfish and mushroom tartare.
October 26, 2023 at 9:00 am
Roasted veal sweetbread, melting potatoes, tangy carrots with cazette hazelnuts, mustard seed jus - Tarragon chicken ballotine, salted butter roasted potatoes.
November 3rd, 2023 at 9:00 am
Challans duck glazed with galanga-infused honey, celery mousseline and celery rose - Lemon glazed loin of lamb, carrots and green mustard sauce.
November 18, 2023 at 9:00am
Chicken, foie gras and truffle ballotine - Veal tenderloin with herb stuffing, chanterelle mushroom sauce
November 30, 2023 at 9:00am
Beef Wellington - Chicken breast in a gingerbread crust with vegetables
January 6, 2024 at 9:00am
Chicken, foie gras and truffle ballotine - Veal tenderloin with herb stuffing, chanterelle mushroom sauce
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given
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