Meat & Poultry - 4 hrs 'Gourmet'

Meat & Poultry - 4 hrs 'Gourmet'

Number of Persons
Scheduling for
Dates
Fri 30.10.2020, 09:00 - 13:00
1 Day
€ 220,00
Thu 17.12.2020, 09:00 - 13:00
1 Day
€ 220,00
Book
Description
The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more...

December 17, 2020 at 9:00 am
Beef Wellington - Chicken breasts in a gingerbread crust, simmered new vegetables.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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