Meat & Poultry - 4 hrs

Meat & Poultry - 4 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more...

October 1st, 2021 at 9:00 am
Roasted veal sweetbread, melting potatoes, tangy carrots with cazette hazelnuts, mustard seed jus - Pigeon glazed with honey ginger and savory.

November 6, 2021 at 9:00 am
Bacon-wrapped veal tenderloin with cumin jus, Creances carrot mousseline, glazed salsify - Tarragon chicken ballotine, salted butter roasted potato.

Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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