Cuisine for Well-Being - 3 hrs
Cuisine for Well-Being - 3 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Sat 22.03.2025, 14:30 - 17:30
1 Day
€ 0,00
VAT included
Description
Healthy gourmet cuisine. Discover our Chefs' recipes and learn how to put together a flavoursome menu.
March 22, 2025 at 2:30 PM
Pan-fried sea bass fillets served with sage-flavored butter, butternut squash two ways - Lemon tart.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you serving one persone !
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
March 22, 2025 at 2:30 PM
Pan-fried sea bass fillets served with sage-flavored butter, butternut squash two ways - Lemon tart.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you serving one persone !
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
Healthy gourmet cuisine. Discover our Chefs' recipes and learn how to put together a flavoursome menu.
March 22, 2025 at 2:30 PM
Pan-fried sea bass fillets served with sage-flavored butter, butternut squash two ways - Lemon tart.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you serving one persone !
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
March 22, 2025 at 2:30 PM
Pan-fried sea bass fillets served with sage-flavored butter, butternut squash two ways - Lemon tart.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you serving one persone !
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Characters left
