Learn how to prepare jus and sauces, the essential basics of French cuisine.


January 4, 2025 at 9:00 AM
Morel and yellow wine sauce - Grand veneur sauce - Bearnaise sauce - Beef jus - White chicken stock.

January 8, 2025 at 9:00 AM
White chicken stock - Beef jus - Shallot and Meaux mustard condiment - Pepper sauce - Bearnaise sauce.

January 25, 2025 at 9:00 AM
Morel and yellow wine sauce - Grand veneur sauce - Bearnaise sauce - Beef jus - White chicken stock.

February 5, 2025 at 9:00 AM
Fish stock - Lobster broth - Armorican sauce - White butter sauce - Tartar sauce.

February 27, 2025 at 9:00 AM
Morel and yellow wine sauce - Grand veneur sauce - Bearnaise sauce - Beef jus - White chicken stock.

March 8, 2025 at 9:00 AM
White chicken stock - Beef jus - Shallot and Meaux mustard condiment - Pepper sauce - Bearnaise sauce.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.