Prepare our essential holiday season chocolate recipes !


December 5, 2024 at 2:30 PM
Almond florentines - Spiced Christmas truffles - Chocolate 'mendiants' with nuts and dried fruits - Mango - passion fruit 'pate de fruit'.

December 16, 2024 at 2:30 PM
Almond florentines - Spiced Christmas truffles - Chocolate 'mendiants' with nuts and dried fruits - Mango - passion fruit 'pate de fruit'.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.
Take them home with you to enjoy with your loved ones.


November 30, 2024 at 2:30 PM
Gingerbread loaf cake - Citrus-scented caramel spread - Orange blossom water and pistachio cookies.

December 12, 2024 at 2:30 PM
Gingerbread loaf cake - Citrus-scented caramel spread - Orange blossom water and pistachio cookies.

December 17, 2024 at 2:30 PM
Gingerbread loaf cake - Citrus-scented caramel spread - Orange blossom water and pistachio cookies.

January 4, 2024 at 2:30 PM
Orange blossom water and pistachio cookies - Chocolate spread - Vanilla madeleines.

January 16, 2025 at 2:30 PM
Honey loaf cake - Rose and raspberry madeleine - Chocolate spread.

February 1, 2025 at 2:30 PM
Orange blossom water and pistachio cookies - Chocolate spread - Vanilla madeleines.

February 13, 2025 at 2:30 PM
Honey loaf cake - Rose and raspberry madeleine - Chocolate spread.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

To prepare for the coming Christmas holiday season, come discover our best sweet recipes for this special time of year!
Amaze your guests thanks to the Chefs’ secrets and techniques.


December 7, 2024 at 9:00 AM
- Citrus-scented caramel spread
- Chocolate 'mendiants' with nuts and dried fruits
- Milk chocolate and lime yule log cake
- Almond florentines
- Gingerbread loaf cake.

December 18, 2024 at 9:00 AM
- Citrus-scented caramel spread
- Chocolate 'mendiants' with nuts and dried fruits
- Milk chocolate and lime yule log cake
- Almond florentines
- Gingerbread loaf cake.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie.
Decorate and bring a 6-8 serving layered mousse cake home to share.


January 11, 2025 at 9:00 AM
- Apple and coconut layered mousse cake
- Modern lemon and vanilla tart.

February 22, 2025 at 9:00 AM
- Apple and coconut layered mousse cake
- Chocolate tart, baked ganache.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’.
The finishing touches include glazing and piping.
Take them home with you to enjoy with your loved ones.


January 4, 2025 at 9:00 AM
Modern coconut and lime tart.

Januray 15, 2025 at 9:00 AM
Chestnut and blackcurrant cheesecake tart.

January 31, 2025 at 9:00 AM
Chocolate tart, baked ganache.

February 19, 2025 at 9:00 AM
Chestnut and blackcurrant cheesecake tart.

February 25, 2025 at 9:00 AM
Modern coconut and lime tart.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie.
Decorate and bring a layered mousse cake home to share.


January 17, 2025 at 9:00 AM
Banana and peanut layered mousse cake.

January 23, 2025 at 9:00 AM
Banana and peanut layered mousse cake.

February 1, 2025 at 9:00 AM
Banana and peanut layered mousse cake.

February 6, 2025 at 9:00 AM
Banana and peanut layered mousse cake.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.