Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season.
Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts.
Take your creation home to enjoy with your loved ones !


March 1, 2025 at 2:30 PM
Lemon meringue tart (meringue swirl / turntable technique).

March 29, 2025 at 2:30 PM
Mango and yuzu tart.

May 21, 2025 at 2:30 PM
Rhubarb tart - Magenta.

May 30, 2025 at 2:30 PM
Lemon meringue tart (meringue swirl / turntable technique).


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.
Take them home with you to enjoy with your loved ones.


March 5, 2025 at 2:30 PM
Vanilla diamond shortbreads - Chocolate diamond shortbreads - Vanilla Savoy sponge cake - Chestnut 'barquette'.

April 3, 2025 at 2:30 PM
Lemon and black sesame marble cake - Chocolate spread - Vanilla madeleine.

April 12, 2025 at 2:30 PM
Vanilla diamond shortbreads - Chocolate diamond shortbreads - Vanilla Savoy sponge cake - Chestnut cream-topped shortbread.

April 26, 2025 at 2:30 PM
Lemon and black sesame marble cake - Chocolate spread - Vanilla madeleine.

May 9, 2025 at 2:30 PM
Vanilla madeleine - Vanilla and orange blossom 'chouquettes' - Vanilla Savoy sponge cake.

May 24, 2025 at 2:30 PM
Honey and lemon zest madeleine - Banana and caramel marble cake.

May 29, 2025 at 2:30 PM
Vanilla madeleine - Vanilla and orange blossom 'chouquettes' - Vanilla Savoy sponge cake.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Our class dedicated to soufflés will introduce you to the art of lightness : some delicious airy creations for you to enjoy!
You will be able to share a special moment with the Chef and taste the recipes prepared during the class.

You will prepare the soufflé batter, an insert and a sponge cake.
The Chef will show you the different steps to prepare a sorbet recipe.


April 4, 2025 at 2:30 PM
Chocolate soufflé with coconut flavors - Lemon soufflé, herb and lemon insert, pistachio ice cream.

May 7, 2025 at 2:30 PM
Chocolate soufflé with coconut flavors - Lemon soufflé, herb and lemon insert, pistachio ice cream.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients.
- Tips to optimize the use of each ingredient.

For any reservation over 4 people, please contact us by phone or by e-mail.

Prepare some viennoiserie recipes step by step to treat your relatives.

The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.


Friday March 7 from 2:30 to 5:30 PM and Saturday 8 from 9:00am to 5:00 PM

- Croissants
- Pains au chocolat
- Chocolate and hazelnut brioche
- Nanterre brioche
- Kouglof.


Friday May 16 from 2:30 to 5:30 PM and Saturday 17 from 9:00am to 5:00 PM

- Croissants
- Pains au chocolat
- Salmon and dill focaccia
- Apple and raspberry brioche
- Chocolate and hazelnut brioche.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie.
Decorate and bring a 6-8 serving layered mousse cake home to share.


March 22, 2025 at 9:00 AM
- Tropical fruit cheesecake layered cake
- Vanilla and hazelnut layered mousse cake.

May 3, 2025 at 9:00 AM
- Chocolate and blackberry layered mousse cake
- Rhubarb tart - Magenta.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.