3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques!


From April 16 to 18, 2025 at 9:00 am

- Lemon and agastache swiss roll
- Chocolate and hazelnut brioche
- Cherry 'gateau basque'
- Mango and matcha tartlets
- Traditional cannelés.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break per day, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Come and join us for an exclusive masterclass with Emily Misson and Thibaut Lefils (season 12 finalists of the Great French Bake-Off; le Meilleur Pâtissier). You will learn how to make realistic and delicious cakes that fool the eye into thinking they are something else (‘trompe-l’œil’ illusion cakes).

During this course, you will discover the secrets behind making ‘trompe-l’œil’ illusion pastries and make some creations step by step that will fool all eyes.

You will learn how to make the following recipes:
- Sponge cake
- Praline paste
- Marmalade
- Crunch
- Whipped ganache
- Coating techniques

June, 21st 2025 at 9:00 AM

- The cacao pod
- The strawberry ‘barquette’ layered cake

Head home with professional tips and techniques to recreate those cakes and impress your guests!
The molds used to make the cacao pod will be provided to you to make the recipe at home.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Discover the art of making chocolate decorations: master the steps of melting, pre-crystallizing and tempering chocolate to take your pastry creations to the next level.

Prepare some chocolate elements using the following techniques:
- Chocolate entremets rings
- Chocolate decorations on transfer sheets
- Chocolate shavings
- Chocolate cigarette rolls


April 25, 2025 at 9:00 AM


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- You will be able to take your chocolate decorations away with you at the end of the course.
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Our pastry Chefs will share with you all their techniques and secrets to make some beautiful chocolate pastries.
Decorate your creation (6-8 servings) and take it along with you to share it.

April 19, 2025 at 9:00 AM

- Chocolate layered mousse cake
- Chocolate tart, baked ganache.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Prepare some viennoiserie recipes step by step to treat your relatives.

The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.


Friday May 16 from 2:30 to 5:30 PM and Saturday 17 from 9:00am to 5:00 PM

- Croissants
- Pains au chocolat
- Salmon and dill focaccia
- Apple and raspberry brioche
- Chocolate and hazelnut brioche.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Learn how to prepare some viennoiserie recipes step by step to treat your relatives.

The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.


From July 2 to 4, 2025 at 9:00 am

- Croissants
- Viennese Apple turnovers
- XL Pains au chocolat
- Olive and confit tomato focaccia
- Salmon and dill focacciaa
- Pistachio and apricot brioche
- Braided brioche


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break per day, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.