Ritz Escoffier: BOOK A CLASS - Pastry

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3 days in Pastry

3 days in Pastry

3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques!

From April 16 to 18, 2025 at 9:00 am

- Lemon and agastache swiss roll
- Chocolate and hazelnut brioche
- Cherry 'gateau basque'
- Mango and matcha tartlets
- Traditional cannelés.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break per day, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Pastry summer class

Pastry summer class

Come and discover the French pastry basics with our teaching Chefs at the heart of the Ritz’ Paris kitchens!

We have designed a program to have you discover the all-time classics, with a nice touch of modernity.

From 14th to the 18th of July 2025

- Hazelnut Pithiviers
- Pistachio mille-feuille
- Chocolate tart
- Vanilla, raspberry and verbena choux
- Orange blossom and vanilla flan
- Caramel flan
- Vanilla rum baba
- Traditional cannelés
- Raspberry sacher.

One hour break per day, lunch not included.

Trainees will be awarded a certificate at the end of each training course.

Sessions will only be held if at least 4 students are signed up.

Creative tarts - 3 hrs

Creative tarts - 3 hrs

Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season.
Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts.
Take your creation home to enjoy with your loved ones !

January 22, 2025 at 2:30 PM
Lemon meringue tart (meringue swirl / turntable technique).

February 21, 2025 at 2:30 PM
Coconut tropical fruit tart.

March 1, 2025 at 2:30 PM
Lemon meringue tart (meringue swirl / turntable technique).

March 29, 2025 at 2:30 PM
Mango and yuzu tart.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Layered Cake 'Haute Couture' - 4 hrs

Layered Cake 'Haute Couture' - 4 hrs

Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie.
Decorate and bring a layered mousse cake home to share.

February 1, 2025 at 9:00 AM
Banana and peanut layered mousse cake.

February 12, 2025 at 9:00 AM
Chocolate and toasted vanilla layered mousse cake.

February 26, 2025 at 9:00 AM
Chocolate and toasted vanilla layered mousse cake.

March 15, 2025 at 9:00 AM
Chocolate and toasted vanilla layered mousse cake.

April 2, 2025 at 9:00 AM
Chocolate and toasted vanilla layered mousse cake.

April 12, 2025 at 9:00 AM
Dark chocolate, banana and passion fruit layered cake.

April 30, 2025 at 9:00 AM
Dark chocolate, banana and passion fruit layered cake.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Sweet Classics - 3 hrs

Sweet Classics - 3 hrs

Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.

February 6, 2025 at 10:00 AM
Paris-Brest.

February 15, 2025 at 2:30 PM
Hazelnut, passion fruit and tonka bean Paris-Brest.

February 27, 2025 at 2:30 PM
Lemon and agastache swiss roll.

March 15, 2025 at 2:30 PM
Paris-Brest.

March 20, 2025 at 2:30 PM
Chocolate and vanilla Swiss roll.

March 28, 2025 at 2:30 PM
Lemon meringue tart.

April 10, 2025 at 2:30 PM
Lemon and agastache swiss roll.

April 24, 2025 at 2:30 PM
Paris-Brest.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Tart 'Haute Couture' - 4 hrs

Tart 'Haute Couture' - 4 hrs

Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’.
The finishing touches include glazing and piping.
Take them home with you to enjoy with your loved ones.

January 31, 2025 at 9:00 AM
Chocolate tart, baked ganache.

February 19, 2025 at 9:00 AM
Chestnut and blackcurrant cheesecake tart.

February 25, 2025 at 9:00 AM
Modern coconut and lime tart.

March 14, 2025 at 9:00 AM
Modern lemon and vanilla tart.

March 27, 2025 at 9:00 AM
Haute Couture apple, pear and hazelnut tart.

April 5, 2025 at 9:00 AM
Modern lemon and vanilla tart.

April 11, 2025 at 9:00 AM
Haute Couture apple, pear and hazelnut tart.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Luxury 'goûter' - 3 hrs

Luxury 'goûter' - 3 hrs

With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.
Take them home with you to enjoy with your loved ones.

February 1, 2025 at 2:30 PM
Orange blossom water and pistachio cookies - Chocolate spread - Vanilla madeleines.

February 13, 2025 at 2:30 PM
Honey loaf cake - Rose and raspberry madeleine - Chocolate spread.

March 5, 2025 at 2:30 PM
Vanilla diamond shortbreads - Chocolate diamond shortbreads - Vanilla Savoy sponge cake - Chestnut 'barquette'.

April 3, 2025 at 2:30 PM
Lemon and black sesame marble cake - Chocolate spread - Vanilla madeleine.

April 12, 2025 at 2:30 PM
Vanilla diamond shortbreads - Chocolate diamond shortbreads - Vanilla Savoy sponge cake - Chestnut cream-topped shortbread.

April 26, 2025 at 2:30 PM
Lemon and black sesame marble cake - Chocolate spread - Vanilla madeleine.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Soufflés - 3 hrs

Soufflés - 3 hrs

Our class dedicated to soufflés will introduce you to the art of lightness : some delicious airy creations for you to enjoy!
You will be able to share a special moment with the Chef and taste the recipes prepared during the class.

You will prepare the soufflé batter, an insert and a sponge cake.
The Chef will show you the different steps to prepare a sorbet recipe.

April 4, 2025 at 2:30 PM
Chocolate soufflé with coconut flavors - Lemon soufflé, herb and lemon insert, pistachio ice cream.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients.
- Tips to optimize the use of each ingredient.

For any reservation over 4 people, please contact us by phone or by e-mail.

French pastry basics - 4 hrs

French pastry basics - 4 hrs

Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
Take them home with you to enjoy with your loved ones.

February 15, 2025 at 9:00 AM
Modern tropical fruit Charlotte.

March 1, 2025 at 9:00 AM
Modern coconut and citrus charlotte.

March 6, 2025 at 9:00 AM
Modern coconut and citrus charlotte.

March 12, 2025 at 9:00 AM
Saint-Honoré.

March 21st, 2025 at 9:00 AM
Chocolate tart - Caramel and Tahitian vanilla choux.

March 29, 2025 at 9:00 AM
Chocolate and vanilla Swiss roll - Bourdaloue pear tart.

April 26, 2025 at 9:00 AM
Modern raspberry and coconut charlotte.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Choux Pastry - 3 hrs

Choux Pastry - 3 hrs

Discover the secrets of choux pastry and its variations: éclairs, religieuses, chouquettes and more.

February 7, 2025 at 2:30 PM
Tiramisu-style coffee choux.

March 26, 2025 at 2:30 PM
Chestnut and blackcurrant choux.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

My viennoiseries ! 1.5 days

My viennoiseries ! 1.5 days

Prepare some viennoiserie recipes step by step to treat your relatives.

The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.

Friday January 24 from 2:30 to 5:30 PM and Saturday 25 from 9:00am to 5:00 PM

- Croissants
- Pains au chocolat
- Chocolate and hazelnut brioche
- Nanterre brioche
- Kouglof.

Friday March 7 from 2:30 to 5:30 PM and Saturday 8 from 9:00am to 5:00 PM

- Croissants
- Pains au chocolat
- Chocolate and hazelnut brioche
- Nanterre brioche
- Kouglof.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Decors chocolate-making - 4hrs

Decors chocolate-making - 4hrs

Discover the art of making chocolate decorations: master the steps of melting, pre-crystallizing and tempering chocolate to take your pastry creations to the next level.

Prepare some chocolate elements using the following techniques:
- Chocolate entremets rings
- Chocolate decorations on transfer sheets
- Chocolate shavings
- Chocolate cigarette rolls

April 25, 2025 at 9:00 AM

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- You will be able to take your chocolate decorations away with you at the end of the course.
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

'Haute Couture' Pastry - 1 day

'Haute Couture' Pastry - 1 day

Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie.
Decorate and bring a 6-8 serving layered mousse cake home to share.

February 22, 2025 at 9:00 AM
- Apple and coconut layered mousse cake
- Chocolate tart, baked ganache.

March 22, 2025 at 9:00 AM
- Tropical fruit cheesecake layered cake
- Vanilla and hazelnut layered mousse cake.

May 3, 2025 at 9:00 AM
- Chocolate and blackberry layered mousse cake
- Rhubarb tart - Magenta.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

French pastry basics - 1 day

French pastry basics - 1 day

Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.

February 8, 2025 at 9:00 AM
- Chestnut and blackcurrant choux
- Black forest cake, whipped vanilla ganache
- Chocolate eclairs.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

My viennoiseries ! 3 days

My viennoiseries ! 3 days

Learn how to prepare some viennoiserie recipes step by step to treat your relatives.

The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.

From July 2 to 4, 2025 at 9:00 am

- Croissants
- Viennese Apple turnovers
- XL Pains au chocolat
- Olive and confit tomato focaccia
- Salmon and dill focacciaa
- Pistachio and apricot brioche
- Braided brioche

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break per day, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

St - Valentine's day Macarons - 3 hrs

St - Valentine's day Macarons - 3 hrs

Not to be missed! Discover the techniques behind perfect homemade macarons and the collection of flavours specially created by our Pastry Chefs.

February 14, 2025 at 2:30 PM
Raspberry macarons - Vanilla macarons - Chocolate macarons.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Easter 'Haute Couture' Pastry class - 1 day

Easter 'Haute Couture' Pastry class - 1 day

Our pastry Chefs will share with you all their techniques and secrets to make some beautiful chocolate pastries.
Decorate your creation (6-8 servings) and take it along with you to share it.

April 19, 2025 at 9:00 AM

- Chocolate layered mousse cake
- Chocolate tart, baked ganache.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.