Ritz Escoffier: BOOK A CLASS - Pastry

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3 days in Pastry

3 days in Pastry

3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques!

From April 16 to 18, 2025 at 9:00 am

- Lemon and agastache swiss roll
- Chocolate and hazelnut brioche
- Cherry 'gateau basque'
- Mango and matcha tartlets
- Traditional cannelés.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break per day, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Prepare your 2024 Christmas yule log cake in the Ecole Ritz Escoffier style!
Indulge in these delicious yule log cakes created by our Chef Martin Millouet.
At the end of the class, you will take your yule log cake home (6 servings).

November 23rd, 2024 at 9:00 AM
Toasted vanilla and caramel yule log cake.

November 30, 2024 at 9:00 AM
Milk chocolate and lime yule log cake.

December 5, 2024 at 9:00 AM
Toasted vanilla and caramel yule log cake.

December 6, 2024 at 9:00 AM
Milk chocolate and lime yule log cake.

December 13, 2024 at 9:00 AM
Toasted vanilla and caramel yule log cake.

December 14, 2024 at 9:00 AM
Milk chocolate and lime yule log cake.

December 19, 2024 at 9:00 AM
Toasted vanilla and caramel yule log cake.

December 20, 2024 at 9:00 AM
Milk chocolate and lime yule log cake.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

French pastry basics - 4 hrs

French pastry basics - 4 hrs

Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
Take them home with you to enjoy with your loved ones.

December 17, 2024 at 9:00 AM
Saint-Honoré.

January 9, 2025 at 9:00 AM
Hazelnut and Caramel Saint Honoré.

January 18, 2025 at 9:00 AM
Hazelnut and Caramel Saint Honoré.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Sweet Classics - 3 hrs

Sweet Classics - 3 hrs

Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.

November 22, 2024 at 2:30 PM
Chocolate and vanilla Swiss roll.

November 29, 2024 at 2:30 PM
Paris-Brest.

January 8, 2025 at 2:30 PM
Paris-Brest.

January 18, 2025 at 2:30 PM
Lemon and agastache swiss roll.

January 30, 2025 at 2:30 PM
Lemon meringue tart.

February 5, 2025 at 2:30 PM
Paris-Brest.

February 15, 2025 at 2:30 PM
Hazelnut, passion fruit and tonka bean Paris-Brest.

February 27, 2025 at 2:30 PM
Lemon and agastache swiss roll.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Christmas themed chocolates - 3 hrs

Christmas themed chocolates - 3 hrs

Prepare our essential holiday season chocolate recipes !

November 23rd, 2024 at 2:30 PM
Almond florentines - Spiced Christmas truffles - Chocolate 'mendiants' with nuts and dried fruits - Mango - passion fruit 'pate de fruit'.

December 5, 2024 at 2:30 PM
Almond florentines - Spiced Christmas truffles - Chocolate 'mendiants' with nuts and dried fruits - Mango - passion fruit 'pate de fruit'.

December 16, 2024 at 2:30 PM
Almond florentines - Spiced Christmas truffles - Chocolate 'mendiants' with nuts and dried fruits - Mango - passion fruit 'pate de fruit'.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Luxury 'goûter' - 3 hrs

Luxury 'goûter' - 3 hrs

With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.
Take them home with you to enjoy with your loved ones.

November 30, 2024 at 2:30 PM
Gingerbread loaf cake - Citrus-scented caramel spread - Orange blossom water and pistachio cookies.

December 12, 2024 at 2:30 PM
Gingerbread loaf cake - Citrus-scented caramel spread - Orange blossom water and pistachio cookies.

December 17, 2024 at 2:30 PM
Gingerbread loaf cake - Citrus-scented caramel spread - Orange blossom water and pistachio cookies.

January 4, 2024 at 2:30 PM
Orange blossom water and pistachio cookies - Chocolate spread - Vanilla madeleines.

January 16, 2025 at 2:30 PM
Honey loaf cake - Rose and raspberry madeleine - Chocolate spread.

February 1, 2025 at 2:30 PM
Orange blossom water and pistachio cookies - Chocolate spread - Vanilla madeleines.

February 13, 2025 at 2:30 PM
Honey loaf cake - Rose and raspberry madeleine - Chocolate spread.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

'Haute Couture' Pastry - 1 day

'Haute Couture' Pastry - 1 day

Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie.
Decorate and bring a 6-8 serving layered mousse cake home to share.

January 11, 2025 at 9:00 AM
- Apple and coconut layered mousse cake
- Modern lemon and vanilla tart.

February 22, 2025 at 9:00 AM
- Apple and coconut layered mousse cake
- Chocolate tart, baked ganache.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Choux Pastry - 3 hr

Choux Pastry - 3 hr

Discover the secrets of choux pastry and its variations: éclairs, religieuses, chouquettes and more.

January 10, 2025 at 2:30 PM
Tiramisu-style coffee choux.

February 7, 2025 at 2:30 PM
Tiramisu-style coffee choux.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Christmas holiday season desserts - 1 day

Christmas holiday season desserts - 1 day

To prepare for the coming Christmas holiday season, come discover our best sweet recipes for this special time of year!
Amaze your guests thanks to the Chefs’ secrets and techniques.

December 7, 2024 at 9:00 AM
- Citrus-scented caramel spread
- Chocolate 'mendiants' with nuts and dried fruits
- Milk chocolate and lime yule log cake
- Almond florentines
- Gingerbread loaf cake.

December 18, 2024 at 9:00 AM
- Citrus-scented caramel spread
- Chocolate 'mendiants' with nuts and dried fruits
- Milk chocolate and lime yule log cake
- Almond florentines
- Gingerbread loaf cake.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Tart 'Haute Couture' - 4 hrs

Tart 'Haute Couture' - 4 hrs

Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’.
The finishing touches include glazing and piping.
Take them home with you to enjoy with your loved ones.

January 4, 2025 at 9:00 AM
Modern coconut and lime tart.

Januray 15, 2025 at 9:00 AM
Chestnut and blackcurrant cheesecake tart.

January 31, 2025 at 9:00 AM
Chocolate tart, baked ganache.

February 19, 2025 at 9:00 AM
Chestnut and blackcurrant cheesecake tart.

February 25, 2025 at 9:00 AM
Modern coconut and lime tart.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

My viennoiseries ! 1.5 days

My viennoiseries ! 1.5 days

Prepare some viennoiserie recipes step by step to treat your relatives.

The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.

Friday January 24 from 2:30 to 5:30 PM and Saturday 25 from 9:00am to 5:00 PM

- Croissants
- Pains au chocolat
- Chocolate and hazelnut brioche
- Nanterre brioche
- Kouglof.

Friday March 7 from 2:30 to 5:30 PM and Saturday 8 from 9:00am to 5:00 PM

- Croissants
- Pains au chocolat
- Chocolate and hazelnut brioche
- Nanterre brioche
- Kouglof.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Layered Cake 'Haute Couture' - 4 hrs

Layered Cake 'Haute Couture' - 4 hrs

Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie.
Decorate and bring a layered mousse cake home to share.

January 17, 2025 at 9:00 AM
Banana and peanut layered mousse cake.

January 23, 2025 at 9:00 AM
Banana and peanut layered mousse cake.

February 1, 2025 at 9:00 AM
Banana and peanut layered mousse cake.

February 6, 2025 at 9:00 AM
Banana and peanut layered mousse cake.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Creative tarts - 3 hrs

Creative tarts - 3 hrs

Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season.
Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts.
Take your creation home to enjoy with your loved ones !

January 22, 2025 at 2:30 PM
Lemon meringue tart (meringue swirl / turntable technique).

February 21, 2025 at 2:30 PM
Coconut tropical fruit tart.

March 1, 2025 at 2:30 PM
Lemon meringue tart (meringue swirl / turntable technique).

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

French pastry basics - 1 day

French pastry basics - 1 day

Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.

February 8, 2025 at 9:00 AM
- Chestnut and blackcurrant choux
- Black forest cake, whipped vanilla ganache
- Chocolate eclairs.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.