A Ritzy Soiree - 3 hrs

A Ritzy Soiree - 3 hrs

Number of Persons
Scheduling for
Dates
Thu 04.03.2021, 17:30 - 20:30
1 Day
€ 150,00
fully booked
Fri 05.03.2021, 17:30 - 20:30
1 Day
€ 150,00
Book
Thu 11.03.2021, 17:30 - 20:30
1 Day
€ 150,00
Book
Fri 12.03.2021, 17:30 - 20:30
1 Day
€ 150,00
Book
Thu 18.03.2021, 17:30 - 20:30
1 Day
€ 150,00
Book
Description
Explore a recipe from A to Z with the help of our Chef. The final touch: Enjoying the dish along with wine, coffee and sweets...

March 4, 2021 at 5:30 pm
Pan-seared scallops, cauliflower in different textures and colors, pearl juice - Rice pudding, salted butter caramel and hazelnuts.

March 5, 2021 at 5:30 pm
Cream of Jerusalem artichoke soup with foie gras cubes, chives and croutons - Chicken supreme 'princesse' with Madiera sauce, Canadian bacon and salsify.

March 11, 2021 at 5:30 pm
Sea bream tartar, mango and green apple with fresh herbs - Caramel and Tahitian vanilla choux.

March 12, 2021 at 5:30 pm
Lobster salad with asparagus tips and chervil - Walnut and caramel tart.

March 18, 2021 at 5:30 pm
Pan-seared scallops, cauliflower in different textures and colors, pearl juice - Rice pudding, salted butter caramel and hazelnuts.

March 19, 2021 at 5:30 pm
Celery, risotto-style - Cuttlefish Ink Risotto with Fried Red Mullet and Cuttlefish.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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