A Ritzy Soiree - 3 hr

A Ritzy Soiree - 3 hr

There are no free dates for the selected course. Please change the time period or choose another course.

Explore a recipe from A to Z with the help of our Chef. The final touch: Enjoying the dish along with wine, coffee and sweets...

June 21, 2019 at 6:30 pm
Fresh salad of heirloom tomatoes with an herbed sheep cheese curd and crispy garlic toast - Stuffed sea bass fillet, vegetables and spring vegetable broth.

July 16, 2019 at 6:30 pm
Ricotta ravioli & young shoots - Pecorino and spinach ravioli, toasted pine nuts, mushroom cream sauce and poultry foam.

July 19, 2019 at 6:30 pm
French South-West Burger
Sunflower seeded bun, duck Foie Gras, duck tenders, onion, black cherry & espelette pepper jam, armagnac sauce, Osso Irraty sheep’s milk cheese, tender lettuce leaves.

Classic Burger
Black sesame seeded bun, Farm fresh beef from Aubrac, Confit shallot, Simple tomato sauce, Fresh tomato, Grainy mustard and chive sauce, Laguiole cow’s milk cheese, Tender lettuce leaves.

July 30, 2019 at 6:30 pm
Sole 'goujonnettes' with tartare sauce - Traditional 'Pont Neuf' potatoes - Raw salad - Soy sauce, lemon, and coriander marinated shrimp tempura.

September 6, 2019 at 6:30 pm
Classic Burgers - Burgers from the South-West of France.

September 20, 2019 at 6:30 pm
Ricotta ravioli & young shoots - Spinach and pecorino stuffed tortellini with crispy prosciutto.

September 27, 2019 at 6:30 pm
Cream of broccoli, squid and king prawns with lemon juices - Cod fish 'Brandade'.

Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and simultaneously translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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