A Ritzy Soiree - 3 hr

A Ritzy Soiree - 3 hr

Number of Persons
Scheduling for
Fri 29.03.2019, 18:30 - 21:30
1 Days
€ 150,00
Fri 12.04.2019, 18:30 - 21:30
1 Days
€ 150,00
Explore a recipe from A to Z with the help of our Chef. The final touch: Enjoying the dish along with wine, coffee and sweets...

March 29, 2019 at 6:30 pm
French South-West Burger
Sunflower seeded bun, duck Foie Gras, duck tenders, onion, black cherry & espelette pepper jam, armagnac sauce, Osso Irraty sheep’s milk cheese, tender lettuce leaves.
Classic Burger
Black sesame seeded bun, Farm fresh beef from Aubrac, Confit shallot, Simple tomato sauce, Fresh tomato, Grainy mustard and chive sauce, Laguiole cow’s milk cheese, Tender lettuce leaves.

April 12, 2019 at 6:30 pm
Provencal-style cannelloni served cold, lacy Parmesan crisps and pistou - Spaghetti nests, chive cremeux, mushroom emulsion.

May 3, 2019 at 6:30 pm
French South-West Burger - Classic Burger.

June 21, 2019 at 6:30 pm
Fresh salad of heirloom tomatoes with an herbed sheep cheese curd and crispy garlic toast - Stuffed sea bass fillet, vegetables and spring vegetable broth.

Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and simultaneously translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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