A Taste of Ritz - 3 hrs

A Taste of Ritz - 3 hrs

Number of Persons
Scheduling for
Dates
Thu 10.12.2020, 14:30 - 17:30
1 Day
€ 150,00
fully booked
Thu 10.12.2020, 18:30 - 21:30
1 Day
€ 150,00
fully booked
Wed 16.12.2020, 18:30 - 21:30
1 Day
€ 150,00
fully booked
Thu 17.12.2020, 18:30 - 21:30
1 Day
€ 150,00
fully booked
Fri 18.12.2020, 18:30 - 21:30
1 Day
€ 150,00
fully booked
Thu 21.01.2021, 14:30 - 17:30
1 Day
€ 150,00
Book
Sat 30.01.2021, 14:30 - 17:30
1 Day
€ 150,00
fully booked
Sat 06.02.2021, 09:30 - 12:30
1 Day
€ 150,00
fully booked
Sat 13.02.2021, 14:30 - 17:30
1 Day
€ 150,00
fully booked
Sat 20.02.2021, 14:30 - 17:30
1 Day
€ 150,00
fully booked
Sat 27.02.2021, 14:30 - 17:30
1 Day
€ 150,00
Book
Description
Come experience some of our Chefs' favorite recipes!

December 3, 2020 at 2:30 pm
Pan-seared foie gras, seared fruit in brown butter, almond crumble - Yellow Pollack, Acidulous Dressing and Confit Fennel.

January 16, 2021 at 2:30 pm
Ricotta ravioli and baby shoots - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.

January 21, 2021 at 2:30 pm
Lobster roll - Burgers from the South-West of France.

January 30, 2021 at 2:30 pm
Pan-seared foie gras, seared fruit in brown butter, almond crumble - Ginger honey glazed cod steak with seasonal vegetables.

February 13, 2021 at 2:30 pm
Pecorino and spinach ravioli, toasted pine nuts, mushroom cream sauce and poultry foam - Seared scallops, brown butter and butter nut lettuce cream.

February 20, 2021 at 2:30 pm
Ricotta ravioli and baby shoots - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.

February 27, 2021 at 2:30 pm
Pan-seared foie gras, seared fruit in brown butter, almond crumble - Ginger honey glazed cod steak with seasonal vegetables.

March 5, 2021 at 2:00 pm
Nests of Dublin bay prawns wrapped in Kanafeh with soy sauce and coriander - Pan-seared scallops, cauliflower in different textures and colors, pearl juice.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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