Come experience some of our Chefs' favorite recipes!


June 8, 2023 at 2:30 pm
Sea bream tartar, mango and green apple with fresh herbs - Duck breast, Bigarade sauce, creamy polenta.

June 16, 2023 at 2:30 pm
Carpaccio and zucchini flower fritter - Tuna and avocado ceviche.

June 23, 2023 at 2:30 pm
Carpaccio and zucchini flower fritter - Risotto and roasted king prawns, raw vegetable shavings.

July 8, 2023 at 2:30 pm
‘Raviole’, ricotta, cilantro, confit lemon and lovage emulsion - Tuna and avocado ceviche.

July 21, 2023 at 2:30 pm
‘Raviole’, ricotta, cilantro, confit lemon and lovage emulsion - Roasted pearly monkfish, apricot and olives, green asparagus and mizuna greens, orange and tarragon-scented shellfish demi-glace sauce.

July 27, 2023 at 2:30 pm
Carpaccio and zucchini flower fritter - Tuna and avocado ceviche.

July 29, 2023 at 2:30 pm
Scallion and king prawn fritter, sweet and sour sauce - Roasted beef rib-eye steak.

September 23, 2023 at 2:30 pm
Sea bream tartar, mango and green apple with fresh herbs - Roasted chicken breast, conchiglie stuffed with some mini ratatouille, chorizo and piquillo pepper cream.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail