Come experience some of our Chefs' favorite recipes!


April 15, 2023 at 2:30
Vegetable tartare with pistou - Farmhouse chicken breast with tarragon, salted butter confit potatoes.

April 20, 2023 at 2:30 pm
Green asparagus, goats cheese and hazelnut oil charlotte - Roasted duckling breast, lightly glazed turnips, port wine sauce.

May 12, 2023 at 2:30 pm
Vegetable tartare with a pistou sauce - Norway lobster 'raviole' with creamy citrus-scented sauce.

May 27, 2023 at 2:30 pm
Lobster roll - Burger from the South-West of France.

June 8, 2023 at 2:30 pm
Sea bream tartar, mango and green apple with fresh herbs - Duck breast, Bigarade sauce, creamy polenta.

June 16, 2023 at 2:30 pm
Carpaccio and zucchini flower fritter - Tuna and avocado ceviche.

June 23, 2023 at 2:30 pm
Carpaccio and zucchini flower fritter - Risotto and roasted king prawns, raw vegetable shavings.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail